It’s All In The Bread

Meet **Colleen Dantzler** — the multi-talented creator behind **Five Loaves**, a fast-growing micro bakery built on creativity, family, and a whole lot of sourdough starter. Colleen and I go *way* back (all the way to my high-school senior photos!), and it’s been so special to watch each other grow our businesses over the years. In this episode, we dive into how Colleen turned her love for baking into a thriving bakery alongside her husband. What started as a therapeutic outlet while being a stay-at-home mom to two kids has evolved into a full-blown creative venture. From sourdough loaves to pumpkin-shaped breads, banana bread, and her signature fruit scones, Five Loaves brings something fresh and fun to the table every week. Colleen shares: ✨

How she rediscovered creativity after leaving marketing ✨ The inspiration behind starting Five Loaves ✨ Why she mills all her own flour — and what makes their bread so special ✨ The truth about entrepreneurship (spoiler: it’s not always glamorous) ✨ Her dreams of expanding into new markets and eventually shipping nationwide We also open up about the importance of mental health, managing stress, and finding real support while building something from scratch. Whether you’re a foodie, a fellow entrepreneur, or someone chasing a dream of your own, this interview will make you feel inspired, grounded, and hungry for homemade bread. 🍞✨